Stall really opening.

After all the hustle of getting contractor, moving around getting equipment and places to get the raw products and now finally going to open the stall tomorrow or consider today or later.  Have been trying to do my prep for the pass two days, there seem to have tons of thing to be done and yet the time running so fast which leave me very little time to work. Wow.. few more hours will be going back to stall again and do all my cooking and really serving the customer at my stall. My mate were telling me that i have prepared too little food for my big day. Do hope that i will have a big hit. Wish me luck.