Chili.

There are so many kind of chili, those sweet chili sauce which are used in fast food restaurant which the youngster are very familiar about it. The very hot chili which is the chili padi, the big red chili which has a nice fragrant but not as hot,the green chili which is used for pickled. There so many kinds and species that is unknown to this part of the world.  Those chili that have their ends pointing to the sun are the hottest  then those pointing to the ground.  Was having this idea that Singaporean are people who are able to take spicy food, but seem like i was wrong. There seem to have a majority of them who don't take spicy or chili hot food. This is true especially for the younger generation, even my niece and nephew don't take chili. They are more keen to fried food or fast food. But i have come across a young boy who was very fond of chili the parent told me that they had trained him to eat chili since he was a baby so he had no problem with the hottest chili around. i'm just glad there are still people like him that still like and eat chili.